What fish is cod?

Cod is a classic cold-water white fish, the traditional choice for fish and chips.

Gadus morhua

Also known as: Atlantic cod, Pacific cod

Taste & texture

Mild, clean, and flaky with large, tender flakes. A crowd-pleaser.

Water type

Saltwater

Common uses

  • Battered and fried
  • Baked
  • Poached

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