What fish is mackerel?

Mackerel is an oily, strong-flavored saltwater fish rich in omega-3s, often grilled or smoked.

Scomber scombrus

Taste & texture

Rich, oily, and pronounced. Best fresh, cut by acid like lemon or vinegar.

Water type

Saltwater

Common uses

  • Grilled
  • Smoked
  • Cured (as in sushi saba)

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